Description
- Preheat oven to 400F.
- Place frozen scones on a baking sheet lined with parchment paper.
- Brush tops with milk.
- Bake in oven for 20-25 minutes until cooked through and golden brown. (Fruit scones may take longer than plain.)
Gluten Friendly Scones
5.75
You save (%)
with the use of Robin Hood Gluten Free Flour our scones are now gluten friendly choose from a variety or flavours with fresh fruit.
Additional information
| Flavor | Blueberry Lemon, Strawberry Rhubarb |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.