- Preheat oven to 400F.
- Place frozen scones on a baking sheet lined with parchment paper.
- Brush tops with milk.
- Bake in oven for 20-25 minutes until cooked through and golden brown. (Fruit scones may take longer than plain.)
with the use of Robin Hood Gluten Free Flour our scones are now gluten friendly choose from a variety or flavours with fresh fruit.
Blueberry Lemon, Strawberry Rhubarb
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