- Preheat oven to 400F.
- Place frozen scones on a baking sheet lined with parchment paper.
- Brush tops with milk.
- Bake in oven for 20-25 minutes until cooked through and golden brown. (Fruit scones may take longer than plain.)
Cousin Stephs family recipe, this guarded secret for delicious scones is a Cosies favourite whether its Plain or one of our fresh fruit or berry variety. Perfectly paired with our homemade clotted cream and strawberry jam. purchase frozen or baked
Bakers Choice (Assorted), Blueberry Lemon, Cheese and Onion, Cinnamon Raisin, Cranberry Orange, Plain, Raspberry White Chocolate, Salted Caramel
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